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Monk’s ran as the Brown Bag Deli during the day in the summers and as a nightclub in the evenings. D’Anna, riffing off his nickname ‘Monk,’ named the restaurant Monk’s Lounge. Basil J. D’Anna took over management of the building in April 1965, presumably as a lessee of Shorebreakers, although they purchased the property at some later point. In May 1964, the collective leased the building to Jim Trillo, who opened Opus de Jazz, a record store and music venue.
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This ocean-themed experience is designed especially for our littlest makers, combining sensory-rich storytelling with a playful under-the-sea craft. The Island Sessions is a musician-led community gathering where players of all levels can step in, share songs, and create something in the moment alongside a rotating group of local hosts who help guide the flow of the night. As always, $5 table fee per person for ages 13+ (12 and under AND all members are free!) Bring your appetite and grab some dinner and milk teas or coffee while you are here! Come meet some new friends or bring your crew to meet up and play board games! Join Nassau County’s Conservation Land Management Team for an engaging and educational workshop focused on Florida’s nesting sea turtles and how we can responsibly enjoy and protect their habitat. Learn about the world of sea turtles and discover cool facts about these amazing creatures right in Nassau County!
About Frenchy’s Restaurants
Overlooking the harbour with sweeping views across Mount’s Bay, the Harbour Loft restaurant at St Michael’s Mount serves delicious dishes inspired by Cornwall’s coastal produce. Meanwhile, Daniel Sarmiento’s experience captures the essence of the cafe perfectly—quick, satisfying meals featuring standouts like crispy, well-seasoned potatoes that make you want to order a plate all to yourself. Whether you’re sipping a hot tea from a variety of herbal blends or enjoying a cold soda, your drink will perfectly accompany whatever you choose. This beloved cafe is a must-visit for both locals and visitors craving a satisfying and hearty breakfast or lunch in a relaxed, welcoming atmosphere. Check out our full Mountain Club experience, including coworking spaces, events, and the legendary Members Bar upstairs.
Fun Shopping
Join us on Magic Mondays to find new friends to play with and bring your current crew! S.O.S. is an Al-Anon Family Group that meets weekly in Fernandina Beach on Amelia Island. If you’re a beginner or an experienced musician, bring your acoustic guitar and some songs that you want to play and join other guitar players in a relaxed setting on the patio courtyard.
A Timeless Restaurant in Fort Lauderdale with Oceanfront Charm
- Afonzo said she spent seven years working in a French restaurant and previously helped open two locations for her former employers before deciding to open a business of her own.
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- Check out our full Mountain Club experience, including coworking spaces, events, and the legendary Members Bar upstairs.
- Frenchy’s Rockaway Grill offers open-air beachfront dining right on the Gulf of Mexico.
- There’s no place we’d rather be than on Clearwater Beach, serving up our famous super grouper sandwich and other fresh-from-the-Gulf seafood at our 5 slightly different but equally awesome restaurants.
Wendy Lambeth and Susie Ashla, descendants of the Millers, inherited the restaurant in 2000 from their mother. Since 1979, the restaurant has operated under the name Beach Street Café (or briefly Beach allie’s beach street cafe Street Deli). The Cases have decorated much of the restaurant with Maxfield Parrish magazine covers and artwork, while also retaining artifacts from the café’s earlier iterations. The Tuckers regained the lease in 1982 and then sold it to Michael Hendel in February 1983, who sold it in October 1984 to Willie and Dollie Case, who continue to run the business today. At this same time, Ralph Miller, Jr., died and the property passed to his wife, Letitia Dean Miller.
It reads more like a Sunday morning hangout where the cars bring the crowd in, and the food, coffee, and music keep the mood easy. Your go to gateway for unforgettable days on the water! The weekend is here, and breakfast is calling ☕🍳Stop by Sculley’s Seafood Restaurant this weekend from 9–11AM and enjoy a free coffee with any entrée! Soft landing that ages 5 to 95 years old can enjoy. Located in the heart of John’s Pass Village, our restaurant is a must-visit for those seeking the best seafood on Madeira Beach.
Blending a unique fusion of East meets West Coast Japanese fare, Kiku brings an innovative approach in Japanese cooking to Clearwater Beach and Tampa Bay in an upscale, urban environment. Kiku is the Tampa Bay Area\’s premier sushi restaurant, offering exotic seafood carefully selected and shipped from Hawaii, Seattle, Boston, California and New York. Frenchy’s Saltwater Cafe is a family-friendly, laid back place offering open-air dining inside and outside on the wrap around patio. For Lunch or Dinner Like a good bottle of wine, this experience just seems to get better with age. Since its doors first opened in 1981, the quality, ambiance and charm have remained, making it a continual favorite among the locals … Located in the Holiday Inn Hotel & Suites on Clearwater Beach.
Upstairs, one of Santa Cruz’s first gay bars ran from 1971 to 1972 as The 141 Club, though it was not widely advertised due to public perceptions about homosexuality at the time. For an unknown reason, Peter Pappas demolished his original 1916 restaurant around 1955, shifting all focus to the older two-story Miller building. Next door, where Boardwalk Bowl’s courtyard is today, Peter Pappas erected a restaurant, which opened on June 17, 1916. He ran the bar for five summers and then transferred management back to Miller, who was partnered with Mary Spellman at the time. Very little is said of the business for the next few years and it may have operated more as a bar than a restaurant as it had before the fire. Dabelich opened a pop-up shop beside his fire-damaged building the next day.
